Estragon, 700 Harrison Ave, Boston, MA: $1 traditional pintxos in the bar Monday through Thursday, from 5:30pm.estragontapas.com/index.htm
Wikipedia says a pintxo is, "a small slice of bread upon which an ingredient or mixture of ingredients is put and held there using a stick, which gives the food its name." Sounds interesting, some one who's tasted these snacks from the Basque country please let us know how they go down!
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